Prime Cincinnati Menu
Welcome to Prime Cincinnati, a premier dining destination nestled in the heart of downtown. This elegantly designed steakhouse, wine bar, and seafood haven invites you to relish a symphony of flavors. Known for its exceptional cuts, the menu boasts the 6 oz. Filet Mignon and the luxurious 30 oz. Tomahawk Ribeye, skillfully prepared to perfection. The inviting atmosphere features intimate outdoor seating, making it an ideal spot for both casual dining and special occasions.
Each dish is thoughtfully curated; customer favorites like the creamy crab dip and decadent desserts, such as the renowned crème brûlée, leave diners raving. The attentive service complements the culinary experience, ensuring every need is met. With ample vegetarian options and a full bar, there's something for everyone. Whether you're enjoying a delightful dinner or a casual lunch, Prime Cincinnati promises a memorable dining experience in a classy yet relaxed setting.
Starters
Chicken Lettuce Wraps
Hoisin-ginger glaze, cashew.
Hawaiian Ahi Tuna Poke
Quinoa, avocado, sweet chili sauce.
Jumbo Lump Crab Cake
Spicy remoulade sauce.
Shrimp Cocktail
Prime signature sauce.
Fresh New England Calamari
Spicy mayo, teriyaki.
Deviled Eggs
Smoked, truffled, bacon, chives.
Creamy-Spicy Crab Dip
Served with tortilla chips.
Prime Meatballs
House meat sauce, fresh mozzarella.
Seafood Platter
1 crab cake, 2 prosciutto scallops, 1 lobster tail, 1/2 lb. king crab.
Pei Mussels
Pariseinne- white wine, lemon, garlic. Diablo- spicy marinara.
Seafood Tower
Per person. 2 oysters, 1/4 lb. king crab, 1 jumbo shrimp, 2 oz. tuna poke.
Prosciutto Sea Scallops U-7 Dry
Hoisin-ginger glaze.
Baked Goat Cheese
Marinara, grilled garlic crostini.
Crab Cocktail
Louie dressing, avocado, water crackers.
Lobster Bisque
Baked French Onion
Soups
Salads
Bourbon Bing Cherry & Roasted Beets Salad
Charred kale, candied pecans, goat cheese, quinoa, bing cherry vinaigrette.
Iceberg Wedge Salad
Cherrywood smoked bacon, PT Reyes bleu cheese, onion, and tomato.
Burrata Caprese Salad
Vine-ripened tomatoes, burrata, balsamic, basil.
Prime Chopped Salad
Gerber chicken, Milano salami, charred kale, tomatoes, PT Reyes bleu cheese, balsamic vinaigrette.
Seafood Chopped Salad
King crab, jumbo shrimp, vine-ripened tomatoes, steamed eggs, Kalamata olives, avocado, romaine, Louie dressing.
Charred Chopped Salad
Charred kale, grilled asparagus, zucchini, squash, red peppers, double cream gouda, tomato-chive vinaigrette.
Soup & Salad
Choice of house or Caesar salad and choice of lobster bisque or soup.
Strawberry Fields Salad
Mixed greens, candied pecans, PT Reyes bleu cheese, crispy onion straws, strawberry-balsamic vinaigrette.
Cobb Salad
Blackened gerber chicken, cherrywood bacon, steamed eggs, vine-ripened tomatoes, avocado, peppercorn ranch.
Caesar Salad
Focaccia croutons, grana Padano.
Grilled Scottish Salmon
Cauliflower mash, sauteed spinach, herb butter.
Spicy Crab Opah
Parsnip puree, grilled broccolini, red pepper coulis.
Long Line Swordfish
Sun-dried tomato pesto, cauliflower mash, grilled asparagus.
Seafood Fettuccine
Dry scallops, shrimp, mussels, little neck clams, fresh fish, fresh fettuccine, spicy marinara or alfredo.
Dry Sea Scallops U-7 Dry
Pan seared, creamy lobster risotto, chive oil.
Ahi Tuna Ultra Grade
Wasabi seared, roasted winter vegetable isreali cous cous, ginger-hoisin glaze.
Mero Sea Bass Fresh From Hawaii
Grilled asparagus, spinach, grape tomatoes, lemon-caper sauce.
Dutch Harbor Alaskan King Crab Legs
1/2 or whole lb., drawn butter.
Prime Seafood
Prime Cuts
6 oz. Filet Mignon
8 oz. Filet Mignon
12 oz. Filet Mignon
Filet Trio
3 beef tenderloin medallions served with crab oscar, horseradish bleu cheese and brandy peppercorn sauce.
14 oz. Bone-In Filet Mignon
14 oz. New York Strip
16 oz. Delmonico Ribeye
16 oz. Dry-Aged KC Strip
26 oz. House Dry-Aged Bone-In Ribeye
55-75 days.
Flat Iron 6 oz.
Cauliflower mash, grilled broccolini, chimichurri.
Petit Filet Mignon
Roasted shallot mashed potatoes, julienned vegetables, red wine demi.
30 oz. Tomahawk Ribeye
American Wagyu
Enhancements
Horseradish-Bleu Cheese Crust
Melted PT Reyes bleu cheese crumbles, horseradish, herbs.
Wild Mushrooms & Onions
Creamy-Spicy Crab
Brandy Peppercorn Sauce
Demi-glace, brandy, peppercorns.
Bearnaise Sauce
Hollandaise Sauce
King Crab Oscar
King crab, asparagus, hollandaise.
Garlic Gerber Chicken or Shrimp
Parmesan, baby spinach, grape tomatoes, spicy lemon- cream linguine.
Citrus Peppercorn Roasted Duck
Creamy polenta, root vegetable hash, blueberry demi.
14 oz. Berkshire Pork Chop
Maple sweet mashed, grilled broccolini, apple butter demi.
Osso Bucco
Grilled broccolini, gremolata, caramelized onions, wild mushrooms, bacon risotto.
Entrees
Add Surf to Your Turf
6 oz. South African Lobster Tail
Twin South African Lobster Tails
2 Prosciutto Scallops U-7 Dry
Jumbo Garlic Shrimp
1/2 lb. Kinf Crab
1 lb. King Crab
Prime Dry Aged Burger
Blend of house dry aged meats, cherrywood smoked bacon, lark spur blue cheese, garlic aioli.
Paxton Prime Time Burger
Cherrywood smoked bacon, balsamic onions, habanero havarti, leaf lettuce, vine ripened tomatoes, basil aioli, brioche.
Tenderloin Tip
Horseradish havarti, crispy onion straws, chipotle aioli, brioche.
Breakfast Burger
Cherrywood smoked bacon, vermont sharp cheddar, fried egg, chipotle hollandaise, brioche.
All American Burger
Vermont sharp cheddar, leaf lettuce, vine-ripened tomatoes, red onion, garlic aioli, pretzel roll.
Prime Dip
Caramelized onions, roasted red peppers, gruyere, au jus, horseradish cream sauce, baguette.
Scottish Salmon BLT
Cherrywood smoked bacon, leaf lettuce, vine ripened tomatoes, garlic aioli, brioche.
Cajun Chicken
Gruyere, leaf lettuce, vine-ripened tomatoes, shaved red onion, garlic aioli, brioche.
Cuban
Pulled pork, ham, pickle, coleslaw, whole grain mustard, ciabatta.
Tip Tacos
Fish or tenderloin. Cabbage, pico de gallo, guacamole, cilantro sour cream, corn tortillas.
Prime Stacks
Prime Entrees
Sea Scallops U-7 Dry
Pan seared, creamy lobster risotto, chive oil.
Lobster Mac and Cheese
Baby spinach, grape tomatoes, double cream Gouda, cavatappi.
Garlic Prime Entree
Shrimp or chicken. Parmesan, baby spinach, grape tomatoes, spicy lemon-cream, linguine.
Spaghetti & Meatballs
House meat sauce, Parmesan.
Smoked Chicken
Broccolini, cherry tomatoes, sundried-tomato pesto cream sauce, farfalle.
Baked Five Cheese
Fontina, Asiago, double cream Gouda, fresh mozzarella, Parmesan, cavatappi.
Rigatoni Bolognese
Prime ground beef, cherrywood smoked bacon, Parmesan cheese.
Grilled Chicken Parmesan
Fresh mozzarella, marinara, fettuccine.
Fall Pasta Menu
Side Dishes
Andrea's Loaded Tots
Cougar beer cheese, bacon, chives, sour cream.
Baked Potato
Come with butter and sour cream.
Boursin Creamed Spinach
Served over butternut squash.
Bourbon Barrel Brussels
Nueske bacon, bourbon maple syrup.
Truffled Creamed Corn
Grilled Asparagus
Chipotle hollandaise.
